Growing up between South Florida and New Jersey, Ricardo’s love for cooking blossomed in a family where both parents were kitchen aficionados. His journey began by helping his mom prepare dinner, slicing, dicing, and chopping ingredients, which sparked his early passion for cooking.

Influenced by chefs like Gordon Ramsey, Thomas Keller, Jose Andrés, Massimo Bottura, and Arron Franklin, Ricardo’s curiosity and knowledge about food expanded. Their styles added zest to his culinary adventures, inspiring him to explore different flavors and techniques.

Moving from food trucks to upscale restaurant kitchens was a learning curve, challenging yet enriching. These experiences broadened Ricardo’s skills, exposing him to diverse cooking methods and refining his craft.

As Ricardo experimented in the kitchen, crafting his unique dishes, his culinary journey evolved. Eventually, he found his niche as a private chef and culinary influencer, collaborating with top companies and catering to discerning clients.

Beyond his professional endeavors, Ricardo cherishes giving back. He mentors aspiring chefs and contributes to culinary projects, aiming to ignite a similar passion in others.

Ricardo’s story is a testament to his love for cooking, embracing influences and challenges with a smile, and sharing his culinary joy with others.