Authentic Italian Tiramisu

0 from 0 votes
Servings

4

servings
Prep time

20

minutes
Total time

20

minutes

Ingredients

  • 8.5 oz 8.5 mascarpone

  • 8.5 oz 8.5 heavy cream

  • 1 1 egg yolk

  • 2 tbsp 2 caster sugar

  • .5 .5 vanilla pod seeds

  • 180 ml 180 espresso coffee

  • 2 tbsp 2 marsala or coffee liqueur (Kahlua)

  • 12 12 Savoiardi biscuits

  • Cocoa powder for dusting

Instructions

  • In a bowl or container, combine coffee and coffee liqueur. Set aside.
  • In a separate bowl, whisk mascarpone, cream, egg yolk, sugar and vanilla seeds together until all is well mixed and you get stiff peaks and a moose like consistency . Set aside.
  • Dip the biscuits in the coffee mix and line the dish, pour over the creamy mixture and spread evenly all over.
  • Dust with cocoa powder. Can be eaten immediately or stored in the fridge until required.

Did you make this recipe?

Tag @chefrickr on Instagram and hashtag it #chefrickr