Instructions

• In a bowl or container, combine coffee and coffee liqueur. Set aside.
• In a separate bowl, whisk mascarpone, cream, egg yolk, sugar and vanilla seeds together until all is well mixed and you get stiff peaks and a moose like consistency . Set aside.
• Dip the biscuits in the coffee mix and line the dish, pour over the creamy mixture and spread evenly all over.
• Dust with cocoa powder. Can be eaten immediately or stored in the fridge until required.