4
servings20
minutes40
minutes1
hour8 slices 8 bacon, fried and chopped with drippings reserved
1 cup 1 yellow onion, diced
2/3 cup 2/3 flour
6 cups 6 chicken stock, hot
4 cups 4 potatoes, baked, peeled and diced
2 cups 2 heavy cream
1/4 cup 1/4 parsley, chopped
1 1/2 teaspoons 1 1/2 garlic powder
1 teaspoon 1 dried basil
1/2 teaspoon 1/2 cayenne pepper
1 1/2 teaspoon 1 1/2 fine sea salt
1 1/2 teaspoon 1 1/2 red pepper sauce
1 1/2 teaspoon 1 1/2 coarse black pepper
1 cup 1 cheddar cheese, grated
1/4 cup 1/4 scallions
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