Bacon Tomato Jam
Course: SauceCuisine: AmericanDifficulty: EasyYeild
1 1/2
cupsPrep time
10
minutesCooking time
1
hour40
minutesTotal time
1
hour50
minutesThis simple to make jam will be an excellent smoky sweet addition to any burger or as a topping on just about anything you can think of.
Ingredients
1 lb. 1 Thick-Sliced Bacon, diced**
2 lb. 2 Tomatoes, seeded and diced
1 medium 1 White Onion, diced
1/2 cup 1/2 Granulated Sugar
1/2 cup 1/2 Brown Sugar, packed
3 tbsp 3 Cider Vinegar
2 tbsp 2 Fresh Garlic, minced
1/4 tsp 1/4 Red Pepper Flakes
2 tbsp 2 Chopped Fresh Parsley
q/b q/b Salt and Black Pepper
Instructions
- Cook bacon in a large saucepan until crisp. Transfer bacon to a paper-towel-lined plate; discard drippings.
- Add tomatoes, onion, granulated sugar, brown sugar, vinegar, garlic, and pepper flakes to pan along with bacon. Bring mixture to a boil, stirring often. Simmer mixture, stirring occasionally, until it has a jam-like consistency, 1¼–1½ hours. Stir parsley into jam and season with salt and black pepper.
Notes
- **For added flavor, substitute bacon for smoked pork jowl.
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Excellent ! Love it